February 9th, 2009
从老家带回北京不少腊货,有腊肉、香肠、腊鸭、腊鱼,接下来一段时间吃的不用愁了。今天又是元宵佳节,做了个大蒜炒腊肉,蒸了根香肠,最后再加上腊鸭煮白萝卜木耳。
大蒜炒腊肉
香肠
腊鸭煮萝卜木耳
Tags: 美食杂记
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